PRODUCED BY CENTRIFUGE EXTRACTION CONTROL ALL STAGES 30-35 ͦ C

Made from specially selected ripe coconuts. Prepared fresh coconut meat at the plant every day.
Produced by modern machinery and centrifugal extraction system 100%
Standard process GMP, HACCP approved by Thai  FDA,
Clean room manufacturing standards controlled clean room system.
Machinery and equipment manufacturing is 100% stainless steel.
Control testing continues to be international.
Clean pure with a 0.2 micron filter.

Method of Extraction: Cold press & Centrifugal Separation
Parts used:  Coconut meat
Color:          Clear, Colorless above 26 ͦC
Absorption:  Slow
Aromatic Description: Characteristic Coconut Aroma
Aroma Strength:  Medium
Skin type:   All Skin Types
Fatty acids (appx.): 
Lauric acid 48%
Myristic acid 16%
Palmitic acid 9%
Capric acid 8%
Caprylic acid 7%
Oleic acid 6%
Caproic acid 3%
Stearic acid 1%

100% pure and Natural

          Cocona coconut oil is produced in Thailand from the fresh meat of specially selected coconuts. It is produced daily in a newer modern processing facility which meets FDA, GMP and HAACP standards. Temperature is carefully controlled to optimum levels of between 30 ͦ to 35 ͦ C throughout the entire process.
          Coconut oil is made up of mainly saturated fatty acids however, it does not promote weight gain. Coconut oil increases metabolism to burn off calories. It will raise cholesterol however it may improve overall cholesterol profile if a person has high HDL (bad cholesterol) and low LDL (good cholesterol).
          Coconut oil is a natural, very mild sunscreen (or tanning oil). It contains vitamin E and is estimated to be approximately equal to SPF 4 protection. The small amounts worn on the skin are not known to harm delicate ecosystems when swimming such as underwater reefs.
          Coconut oil have mild anti-microbial properties. The medium chained triglycerides (MCTs) are considered to be great for fighting various kinds of microbes be it bacterial, viral or fungal. Coconut oils key constituents and lauric acid and capric acid – both are known to show anti-microbial effect when broken down. When coconut oil is applied to the skin it helps reduce harmful bacteria and fungus which breed on it. 
          In India, coconut oil is used for “Oil Pulling” a technique in which the oil is held in the mouth for appx. 15 minutes to fight bacteria. Similar to mouthwash but a lot milder.
          Coconut oil for massage might be more recent for the western world but it has been used in tropical regions for perhaps thousands of years. People of the region understood the benefits of this miracle fruit long ago and have included it in their life in various ways. Benefits which began as folklore are now being scientifically proven. Coconut oil makes a wonderful massage oil because it is both, easily absorbed and lasting on the skin. A massage using coconut oil soothes and relaxes tight muscles in the body. 
          Cocona oil is food grade and mild for use on face, skin and hair.
FDA Food Grade Registration # 11-2-0256-2-0003
Produced by centrifuge extraction controlled at all stages to remain between 30-35 ͦC
Manufactured under FDA, GMP, HACCP standards
No Solvents 
No Bleaching
No Additives
No Artificial ingredients
No Preservatives
Shelf life minimum 2 years
(Shelf life may exceed two years if unopened because of packing in low humidity environment)
Caution: Externally, Generally Regarded as Safe (GRAS) however, internal consumption should be kept to small amounts due to the high amounts of saturated fats. Consult a reputable source of medical information if you plan to include coconut oil as part of your regular diet.