Ginger “Select” CO2 Extract, India

฿389.00
  • 5 ml       389 Thai Baht

  • 10 ml      659 Thai Baht

  • 30 ml     1,659 Thai Baht

  • 100 ml    4,879 Thai Baht

100% Pure & Natural Extract      

          In order to be classified as a “Select” essential oil an oil must be all natural and a truly exceptional quality that is difficult to duplicate. The CO2 extraction method makes this oil special. Ginger root is reputed to ease nausea but the main component credited with this benefit is gingerol and does not transfer to steam distilled ginger oil. For 1) the molecule is heavy, near the limit of what steam distillation can collect. 2) the molecule is heat sensitive and converts to other constituents when heated. The cold extraction process preserves the gingerol in the finished product. Some prefer this oil for nausea associated with things like sea sickness because it is mildly effective against the nausea without the sleepy side effects of Dramamine.

Cinnamon Bark “Select” CO2 Extract, Indonesia

฿449.00
  •  5 ml     449 Thai Baht
  • 10 ml    759 Thai Baht
  • 30 ml    1,929 Thai Baht
  • 100 ml  5,439 Thai Baht

  • 100% Pure & Natural Extract
              The first thing that makes this cinnamon extract special is the selection of materials. The producer collects only the inner bark from the older Indian trees instead of the younger farm variety. Cinnamon produces the highest quality bark from long exposure to sunlight in temperatures between 27 to 30 degrees C. It is collected from the “True Species” Cinnamomum zeylanicum that is referred to in most Aromatherapy writing.
              The oil is then extracted by CO2 extraction methods. CO2 extraction collects the oil and some of the heavier components from the plant material that cannot be collected by steam distillation methods. It produces a much more complex oil without the use of solvents. 
              Cinnamon Bark is a powerful anti-infective oil which fights viral, fungal and bacterial infections while boosting the body’s immune system. It is so effective it was one of the herbs used in ancient times for embalming as a preservative to prevent a body from decaying after death.