•  5 ml     449 Thai Baht
• 10 ml    759 Thai Baht
• 30 ml    1,929 Thai Baht
• 100 ml  5,439 Thai Baht
• 
  100% Pure & Natural Extract
            The first thing that makes this cinnamon extract special is the selection of materials. The producer collects only the inner bark from the older Indian trees instead of the younger farm variety. Cinnamon produces the highest quality bark from long exposure to sunlight in temperatures between 27 to 30 degrees C. It is collected from the “True Species” Cinnamomum zeylanicum that is referred to in most Aromatherapy writing.
            The oil is then extracted by CO2 extraction methods. CO2 extraction collects the oil and some of the heavier components from the plant material that cannot be collected by steam distillation methods. It produces a much more complex oil without the use of solvents. 
            Cinnamon Bark is a powerful anti-infective oil which fights viral, fungal and bacterial infections while boosting the body’s immune system. It is so effective it was one of the herbs used in ancient times for embalming as a preservative to prevent a body from decaying after death.

• 10 ml     219 Thai Baht
• 30 ml     549 Thai Baht
• 100 ml   1,489 Thai Baht

  Cassia is a powerful essential oil with a very sweet cinnamon like aroma. It is often used as a cinnamon substitute and today and most cinnamon flavored candies are flavored with cassia instead.

  It is considered by some to be the “Poor Mans Cinnamon”. The oil is produced from leaves which are more easily renewable than removing bark from Cinnamon trees. It is much more abundant and cheaper than true Cinnamon Bark.